1.

TASTE

When fresh vegetables from farm are picked and eaten at the peak of freshness, it not only retains more nutrients, it also tastes better.

2.

 HEALTH

Local farm foods has a shorter time between harvest and your table, and it is less likely that the nutrient value has decreased.

3.

FAMILY FARMS

A well-managed family organic farm in palghar is a place where the resources of fertile soil and clean water are valued.

4.

ENVIRONMENT

Organic vegetable crops capture carbon emissions and help combat global warming.

5.

OUR LOCAL ECONOMY

Local farmers who sell direct to consumers cut out the middle man and get full retail price for their residual free fruits and vegetables.